How to Quickly Thaw 55 gallon Drums of Frozen Product
55-gallon drums are a convenient way to acquire frozen product, but can be a pain in the neck to deal with. Not only are these drums large and unwieldy to move around, but they take a long time to thaw. At most plants, food processing companies deal with this problem by leaving drums of material outdoors to thaw. The big issues with that solution are that they don’t let them thaw out long enough and the center remains frozen. Alternately, companies let them soften too long, risking spoilage.If you have a frozen kernel in the middle of the drum, the core will mostly be water. Orange juice concentrate is a great example: the water freezes before the sugar, so you wind up with a frozen drum of juice that’s mostly sugar on the outside with a hard kernel of ice in the middle. To transform it back to orange juice, you then have to break up the ice ball, add water, and mix. Introducing size reduction equipment not only dramatically speeds up the thawing process, but also prevents damage from under-thawed material in downstream processes.
The Quickest Way to Thaw 55 Gallon Drums of Material
The easiest way to deal with these large drums of material is to conduct the entire process while the material is still frozen. Unfortunately, there’s not much equipment out there that can do it. Most rotary chippers designed for this are ineffective and slow. Other pieces of equipment, like the Reitz Extractor, for example, serve different purposes. The Extractor is a large, stainless steel, high-capacity, meat grinder. While the machinery is robust, it is too expensive or unsanitary for many companies. Because of that, some companies use Crushers, which is what we manufacture here at Corenco. Crushers are a less costly method of processing large amounts of frozen material, from 5-gallon buckets to 55-gallon drums. These Crushers reduce content down to softball-sized or smaller chunks. Many companies utilize a subsequent milling step to further reduce their material to a “snowcone,” or a pumpable, slurry.
Why Crushers Are So Helpful
Crushers are versatile machines that were designed specifically for reducing large bulk products to manageable sizes. This allows manufacturers much more flexibility in their downstream processes. By running your materials through a Crusher or Grinder, you can streamline production and increase capacity.For an example of these machines at work, check out thisvideo of a Corenco C24 crusher grinding a 55-gallon drum of frozen juice.As you can see, running the ingredient through the size reduction equipment takes a process that would require hours to thaw naturally and reduces it to just a few seconds. The product will then thaw out evenly and be ready for additional processing.
Thaw Frozen Food the Easier Way
Size reduction improves the efficiency and productive capacity of processing lines that involve large bulk/frozen products. Corenco’s Crushers can be found all over the world tirelessly performing size reduction with minimal upkeep and maintenance. Our technology helps streamline the thawing process and ensures faster processing times for our customers, andCrushers by Corenco will go a long way to improve and enhance your product thawing efforts. If you’re interested in investing in machinery that could streamline your thawing or bulk product size reduction process,contact Corenco today. We manufacture many lines of durable, reliable size reduction equipment meant for a wide variety of applications. We’re happy to help you navigate our selection and find the products that are perfect for you.